This delicious and nutritious salad is perfect for a light lunch or dinner. The quinoa and chicken provide protein, while the vegetables and herbs add great flavour and fibre.
Course: Main Course, Side Dish
Cuisine: Western
Keyword: dairy-free, gluten-free, low-FODMAP
This recipe is gluten-free, dairy-free, and low FODMAP.
You can substitute other vegetables or herbs as desired.
Leftovers can be stored in the refrigerator for up to 3 days.