A vibrant, nutrient-packed stir-fry with quinoa as its base. Perfect for those nights when you want something quick, filling, and Crohn's-friendly.
Course: Main Course, Side Dish
Cuisine: Asian
Diet: Low Fat, Vegetarian
Keyword: low-FODMAP
Can be served with a side of grilled tofu or chicken for added protein.
Store leftovers in an airtight container and refrigerate.