Banana Oatmeal Biscuits
Indulge guilt-free with our delectable banana oatmeal biscuits recipe, specially crafted for individuals with dietary sensitivities like Crohn's disease. Discover a healthier dessert option bursting with flavour and nutrition.
Servings: 12 Biscuits
Calories: 100kcal
Equipment
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 2 ripe bananas mashed
- 150 g rolled oats
- 50 g almond flour
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 30 g dark chocolate chips optional
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed bananas, rolled oats, almond flour, maple syrup, vanilla extract, ground cinnamon, and salt. Mix well until all ingredients are evenly combined.
- If desired, fold in the dark chocolate chips.
- Using a spoon or your hands, drop spoonfuls of the cookie mixture onto the prepared baking sheet, shaping them into cookies.
- Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown.
- Remove from the oven and let the cookies cool on a cooling rack before serving.
Notes
These cookies are naturally sweetened by ripe bananas and maple syrup, making them a healthier dessert option.
Feel free to add other mix-ins such as chopped nuts or dried fruit.
Feel free to add other mix-ins such as chopped nuts or dried fruit.