In a bowl, mix the chicken strips with the cornflour until well coated.
2 chicken breasts, 1 tbsp cornflour
Heat the olive oil in a wok or large frying pan over high heat. Add the chicken and stir-fry for about 5 minutes or until browned.
1 tbsp olive oil
Add the sliced peppers, courgette, onion, garlic, and ginger to the pan and stir-fry for a further 5 minutes.
1 red pepper, 1 yellow pepper, 1 courgette, onion, 2 garlic cloves, 1 tbsp fresh ginger
In a small bowl, mix the soy sauce, honey, and sesame oil together. Add this to the pan and stir-fry for another 2-3 minutes or until the vegetables are cooked through.
2 tbsp soy sauce, 1 tbsp honey, 1 tbsp sesame oil
Season with salt and pepper to taste.
salt and pepper
Serve hot, garnished with chopped fresh coriander leaves if desired.
1 tbsp fresh coriander leaves