A simple and flavourful salad made with canned tuna, low FODMAP veggies, and a dairy-free dressing that's suitable for Crohn's sufferers.
Course: Main Course, Side Dish
Cuisine: Western
Keyword: dairy-free, low-FODMAP
This salad can be served as a main or side dish.
You can also add other low FODMAP veggies like courgette or radishes.
The salad can be made ahead of time and stored in the fridge for up to 2 days.
To make it a complete meal, serve with a side of gluten-free crackers or bread.