Go Back
Air Fryer Salmon
Print Recipe

The Easiest Air Fryer Salmon Recipe You’ll Ever Make

Salmon is like the overachiever of the fish world—low in fat, high in omega-3s, and ridiculously easy to cook. This air fryer salmon recipe isn’t just good; it’s a 10-minute ticket to a meal that supports gut health without sacrificing flavour. If you’re dealing with Crohn’s, IBS, or just a stomach that occasionally behaves like a diva, this dish is your best friend. Omega-3s have been shown to help with inflammation, making this the rare meal that both nutritionists and food lovers can agree on.
Prep Time15 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Western
Keyword: Air Fryer, Easy-to-Digest, Fish, Healthy, Low-Fat, Omega-3 Fatty Acids, Salmon
Servings: 2
Calories: 250kcal

Equipment

  • Air fryer

Ingredients

  • 2 Salmon fillets
  • 1 tbsp Olive oil
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika

Instructions

  • Preheat your air fryer to 200°C.
  • Pat the salmon fillets dry with a paper towel and rub them with olive oil
    2 Salmon fillets, 1 tbsp Olive oil
  • Mix together the sea salt, black pepper, garlic powder, and paprika in a small bowl
    1/2 tsp Sea salt, 1/2 tsp Black pepper, 1/2 tsp Garlic powder, 1/2 tsp Paprika
  • Sprinkle the seasoning mix over the salmon fillets and place them in the air fryer basket
  • Cook for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork