Worried that enjoying bold, fresh flavours might upset your stomach? These grilled lemon herb prawn skewers are the perfect solution. Crafted with Crohn’s-friendly ingredients, they’re light, zesty, and easy to digest, offering a delicious grilled dish that’s both satisfying and safe for sensitive stomachs. Ideal for barbecues or quick weeknight meals!
Grilled Lemon Herb Prawn Skewers
Delicious and flavourful grilled prawn skewers with a zesty lemon herb marinade, suitable for individuals with Crohn’s disease. Perfect for a light and satisfying meal.
Servings: 2 people
Calories: 150kcal
Equipment
- Grill or grill pan
- Skewers
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 300 g large prawns peeled and deveined
- 2 lemons juiced and zested
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh thyme leaves
- 2 cloves of garlic minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Add the prawns to the bowl and toss well to coat them evenly with the marinade. Let them marinate for at least 15 minutes.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated prawn onto skewers.
- Grill the prawn skewers for 2-3 minutes per side or until they turn pink and opaque.
- Remove from the grill and serve hot.
Notes
Serve the grilled prawn skewers with a side of steamed vegetables or a green salad.
prawn is a good source of lean protein and low in fat, making it suitable for individuals with Crohn’s disease.
prawn is a good source of lean protein and low in fat, making it suitable for individuals with Crohn’s disease.
