Low FODMAP Rhubarb Crumble Recipe – Gut-Friendly Dessert for Crohn’s

Finding a comforting dessert that won’t upset your gut can feel like a nightmare when you’re living with Crohn’s or following a Low FODMAP diet. Traditional puddings often sneak in ingredients that trigger symptoms, leaving you feeling worse instead of satisfied. That’s why I’ve created this Low FODMAP Rhubarb Crumble – a simple, gut-friendly recipe designed especially for Crohn’s sufferers. If you’ve been craving a proper homemade treat without the worry, this easy rhubarb crumble for Crohn’s is your perfect solution.

Low FODMAP Rhubarb Crumble

A deliciously tangy and comforting Low FODMAP Rhubarb Crumble, perfect for Crohn’s sufferers and anyone following a sensitive diet. Made with easy-to-find ingredients, it’s simple, satisfying, and kind on the gut.
Prep Time10 minutes
Cook Time2 hours 15 minutes
Course: Dessert
Cuisine: British
Diet: Gluten Free
Keyword: crohn’s friendly, gluten-free, low-FODMAP
Servings: 4 people
Calories: 220kcal

Equipment

  • Mixing bowl
  • Baking dish (20cm square)
  • Measuring jug
  • Wooden spoon
  • Kitchen scales

Ingredients

  • 400 g fresh rhubarb chopped
  • 60 g granulated sugar
  • 1 tbsp cornflour
  • 1 tsp vanilla extract
  • 100 g gluten-free plain flour
  • 50 g gluten-free oats
  • 60 g dairy-free spread or butter low-lactose if tolerated
  • 30 g light brown sugar

Instructions

  • Preheat the oven to 180°C (fan) or 200°C (conventional).
  • Place the chopped rhubarb in a mixing bowl. Add granulated sugar, cornflour, and vanilla extract. Toss to coat evenly.
  • Transfer the rhubarb mixture into a baking dish and spread out evenly.
  • In a separate bowl, combine the gluten-free flour and oats. Rub in the dairy-free spread or butter with your fingers until the mixture resembles breadcrumbs. Stir in the light brown sugar.
  • Sprinkle the crumble topping evenly over the rhubarb.
  • Bake for 30–35 minutes until the topping is golden and the rhubarb is bubbling at the edges.
  • Allow to cool slightly before serving.

Notes

If dairy is tolerated, use a lactose-free butter for a richer flavour.
Make sure oats are certified gluten-free if you are coeliac or highly sensitive.
Serve with lactose-free yoghurt or a scoop of dairy-free vanilla ice cream for extra indulgence.
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